{"id":351,"date":"2016-10-12T01:22:13","date_gmt":"2016-10-12T01:22:13","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/foodstudies\/?p=351"},"modified":"2016-10-19T20:48:53","modified_gmt":"2016-10-19T20:48:53","slug":"food-studies-201-spiral-path-farm","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2016\/10\/12\/food-studies-201-spiral-path-farm\/","title":{"rendered":"Food Studies 201: Spiral Path Farm"},"content":{"rendered":"<p>On 10\/10\/16, the Food Studies 201 seminar visited <a href=\"http:\/\/www.spiralpathfarm.com\/brownback-family\/\">Spiral Path Farm<\/a>. Owned and operated by the Brownback farmily, Spiral Path is an organic operation in Perry County that sells their produce wholesale to such companies as Wegman&#8217;s as well as through a 1400+ member CSA.<\/p>\n<p><img decoding=\"async\" class=\"ngg_displayed_gallery mceItem\" src=\"http:\/\/blogs.dickinson.edu\/foodstudies\/nextgen-attach_to_post\/preview\/id--352\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 10\/10\/16, the Food Studies 201 seminar visited Spiral Path Farm. Owned and operated by the Brownback farmily, Spiral Path is an organic operation in Perry County that sells their produce wholesale to such companies as Wegman&#8217;s as well as through a 1400+ member CSA.<\/p>\n","protected":false},"author":3145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-blog","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}