{"id":645,"date":"2024-10-17T13:00:50","date_gmt":"2024-10-17T13:00:50","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=645"},"modified":"2024-10-17T18:41:02","modified_gmt":"2024-10-17T18:41:02","slug":"food-and-access-by-chase-noe-and-lesly-pineda-angon","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2024\/10\/17\/food-and-access-by-chase-noe-and-lesly-pineda-angon\/","title":{"rendered":"Food and Access Video by Chase Noe and Lesly Pineda-Angon"},"content":{"rendered":"<p style=\"text-align: center\">Check out this informational video on Food and Access that was created by students in the Intro to Food Studies course!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-646 aligncenter\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-300x138.png\" alt=\"\" width=\"576\" height=\"265\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-300x138.png 300w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-1024x472.png 1024w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-768x354.png 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-1536x708.png 1536w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714-676x311.png 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/10\/Screenshot-2024-10-17-063714.png 1695w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><a href=\"https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=83d95668-b2e3-4f11-a18b-b205015615ae\">https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=83d95668-b2e3-4f11-a18b-b205015615ae<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out this informational video on Food and Access that was created by students in the Intro to Food Studies course! &nbsp; https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=83d95668-b2e3-4f11-a18b-b205015615ae &nbsp;<\/p>\n","protected":false},"author":5065,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136279],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-food-studies-fall-2024","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5065"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}