{"id":678,"date":"2024-11-05T00:58:12","date_gmt":"2024-11-05T00:58:12","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=678"},"modified":"2024-11-05T00:58:12","modified_gmt":"2024-11-05T00:58:12","slug":"food-and-the-body-by-eliana-soto-ella-vanstory","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2024\/11\/05\/food-and-the-body-by-eliana-soto-ella-vanstory\/","title":{"rendered":"Food and The Body by Eliana Soto &amp; Ella VanStory"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-679 \" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo-300x198.png\" alt=\"\" width=\"364\" height=\"240\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo-300x198.png 300w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo-1024x676.png 1024w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo-768x507.png 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo-676x446.png 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/photo.png 1074w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/p>\n<p style=\"text-align: center\">Click <a href=\"https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=16c8345f-32cb-4900-8d32-b214000cdce1&amp;start=0\">here<\/a> to learn more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to learn more!<\/p>\n","protected":false},"author":5065,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136279],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-food-studies-fall-2024","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5065"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}