{"id":719,"date":"2024-11-26T13:20:20","date_gmt":"2024-11-26T13:20:20","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=719"},"modified":"2024-11-26T13:20:20","modified_gmt":"2024-11-26T13:20:20","slug":"the-science-of-food-fermentation-by-justin-wong-daulton-kendall","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2024\/11\/26\/the-science-of-food-fermentation-by-justin-wong-daulton-kendall\/","title":{"rendered":"The Science of Food: Fermentation by Justin Wong &amp; Daulton Kendall"},"content":{"rendered":"<p style=\"text-align: center\">Interested in the science behind the art of fermentation? Check this out!<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=b57f5501-8d48-4ea1-b298-b230002d6272&amp;start=219.931664\">https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=b57f5501-8d48-4ea1-b298-b230002d6272&amp;start=219.931664<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-720  aligncenter\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754-300x166.png\" alt=\"\" width=\"430\" height=\"238\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754-300x166.png 300w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754-1024x567.png 1024w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754-768x425.png 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754-676x374.png 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2024\/11\/Screenshot-2024-11-26-081754.png 1242w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interested in the science behind the art of fermentation? Check this out! https:\/\/dson.hosted.panopto.com\/Panopto\/Pages\/Viewer.aspx?id=b57f5501-8d48-4ea1-b298-b230002d6272&amp;start=219.931664<\/p>\n","protected":false},"author":5065,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-719","post","type-post","status-publish","format-standard","hentry","category-uncategorized","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5065"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}