{"id":819,"date":"2025-02-26T18:54:07","date_gmt":"2025-02-26T18:54:07","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=819"},"modified":"2025-02-26T19:00:10","modified_gmt":"2025-02-26T19:00:10","slug":"what-does-food-mean-to-me","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/what-does-food-mean-to-me\/","title":{"rendered":"What does food mean to me?"},"content":{"rendered":"<p>Food is sustenance and fuel, but it is also community and culture. Food is something that carries and develops culture and relationships between friends, family, and strangers alike. If I were to answer this question before I had taken the mosaic classes, I would have left my answer as food is fuel. But after spending so much time learning about food from different perspectives, I think that my answer has developed a lot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food is sustenance and fuel, but it is also community and culture. Food is something that carries and develops culture and relationships between friends, family, and strangers alike. If I were to answer this question before I had taken the mosaic classes, I would have left my answer as food is fuel. But after spending [&hellip;]<\/p>\n","protected":false},"author":5611,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136281],"tags":[136288],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-green-cuisine","tag-miless-posts","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5611"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/819\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}