{"id":821,"date":"2025-02-26T19:00:22","date_gmt":"2025-02-26T19:00:22","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=821"},"modified":"2025-02-26T19:00:22","modified_gmt":"2025-02-26T19:00:22","slug":"food-is","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/food-is\/","title":{"rendered":"Food is&#8230;"},"content":{"rendered":"<p>To me, food is culture. All around the world, people have created national identities and lifestyles surrounding food, and it can be very defining. Food can be a way to learn about different cultures, sometimes without even traveling there in person. It brings people together and can offer both a new experience or a taste from home.<\/p>\n<div id=\"attachment_845\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-845\" class=\"wp-image-845 size-medium\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571-225x300.jpg\" alt=\"bowls of pho soup\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571-225x300.jpg 225w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571-768x1024.jpg 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571-1152x1536.jpg 1152w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571-676x901.jpg 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/thumbnail_IMG_0571.jpg 1440w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-845\" class=\"wp-caption-text\">Vietnamese pho I ate over winter break at a family-run small business. Photo courtesy of me.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To me, food is culture. All around the world, people have created national identities and lifestyles surrounding food, and it can be very defining. Food can be a way to learn about different cultures, sometimes without even traveling there in person. It brings people together and can offer both a new experience or a taste [&hellip;]<\/p>\n","protected":false},"author":5618,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136281],"tags":[136287],"class_list":["post-821","post","type-post","status-publish","format-standard","hentry","category-green-cuisine","tag-charlottes-posts","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5618"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=821"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/821\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}