{"id":822,"date":"2025-02-26T19:03:32","date_gmt":"2025-02-26T19:03:32","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=822"},"modified":"2025-02-26T19:03:32","modified_gmt":"2025-02-26T19:03:32","slug":"what-is-food-to-me","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/what-is-food-to-me\/","title":{"rendered":"What is Food to Me?"},"content":{"rendered":"<p>To me, food is a source of community, it also revolves around being social, economic, environmental, and accessible. It garners a relationship with communities and the local food system.<\/p>\n<div id=\"attachment_834\" style=\"width: 285px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-834\" class=\"wp-image-834 size-full\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/French-Food.jpeg\" alt=\"\" width=\"275\" height=\"183\" \/><p id=\"caption-attachment-834\" class=\"wp-caption-text\">Blake, K. (2024, January 23). 4 classic French foods (and why the French eat them). French Side Travel &#8211; Tailor-made Travel to France. https:\/\/frenchsidetravel.com\/classic-french-foods-origins-history\/<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To me, food is a source of community, it also revolves around being social, economic, environmental, and accessible. It garners a relationship with communities and the local food system. &nbsp;<\/p>\n","protected":false},"author":5616,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136281],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-green-cuisine","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5616"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}