{"id":838,"date":"2025-02-26T18:57:53","date_gmt":"2025-02-26T18:57:53","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/foodstudies\/?p=838"},"modified":"2025-02-26T19:09:13","modified_gmt":"2025-02-26T19:09:13","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/2025\/02\/26\/__trashed\/","title":{"rendered":"Food Is&#8230;?"},"content":{"rendered":"<div id=\"attachment_859\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-859\" class=\"size-medium wp-image-859\" src=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh-300x200.jpg\" alt=\"asparagus. very gross\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh-300x200.jpg 300w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh-1024x683.jpg 1024w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh-768x512.jpg 768w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh-676x451.jpg 676w, https:\/\/blogs.dickinson.edu\/foodstudies\/files\/2025\/02\/beuh.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-859\" class=\"wp-caption-text\">Image Sourced From: https:\/\/themom100.com\/recipe\/how-to-roast-asparagus\/<\/p><\/div>\n<p>Food is fuel, culture, social, political, environmental, and many other things in between. I find myself in <span style=\"text-align: center;background-color: initial\">arguments with Greek friends as to where baklava originated, but in general the act of eating is as much of a social affair as it is an act of self-preservation. Sometimes food is comfort, but when asparagus is on the table, it is pain.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food is fuel, culture, social, political, environmental, and many other things in between. I find myself in arguments with Greek friends as to where baklava originated, but in general the act of eating is as much of a social affair as it is an act of self-preservation. Sometimes food is comfort, but when asparagus is [&hellip;]<\/p>\n","protected":false},"author":5613,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136281],"tags":[136284],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-green-cuisine","tag-dinelablogs","post-preview"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5613"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}