{"id":3145,"name":"Food and Energy in Israel Tour Group","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/author\/foodstudies\/","slug":"foodstudies","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/c5c030bef3cc4415bdf1d4de2688e3eb7868c8935ba39c2150cce882786fde29?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/c5c030bef3cc4415bdf1d4de2688e3eb7868c8935ba39c2150cce882786fde29?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/c5c030bef3cc4415bdf1d4de2688e3eb7868c8935ba39c2150cce882786fde29?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/3145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users"}]}}