{"id":5669,"name":"claire dujardin","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/author\/dujardic\/","slug":"dujardic","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/d76c1d47e5731a813ed2966dcb3d2052a7201468b5e141b4f9ad38611aa88316?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/d76c1d47e5731a813ed2966dcb3d2052a7201468b5e141b4f9ad38611aa88316?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/d76c1d47e5731a813ed2966dcb3d2052a7201468b5e141b4f9ad38611aa88316?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users"}]}}