{"id":5670,"name":"Adleigh","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/author\/frankea\/","slug":"frankea","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/5c11a0648744940a3de6190a73ec8581efe9510b6918007af0845e40040e12e4?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/5c11a0648744940a3de6190a73ec8581efe9510b6918007af0845e40040e12e4?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/5c11a0648744940a3de6190a73ec8581efe9510b6918007af0845e40040e12e4?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users"}]}}