{"id":5674,"name":"Erin Liggio","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/author\/liggioe\/","slug":"liggioe","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/ff68cd6218ae9d5353cab54b5d0bfefcf35d3974e20242ad10cfeda4eb342f71?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/ff68cd6218ae9d5353cab54b5d0bfefcf35d3974e20242ad10cfeda4eb342f71?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/ff68cd6218ae9d5353cab54b5d0bfefcf35d3974e20242ad10cfeda4eb342f71?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users"}]}}