{"id":5675,"name":"Pepper Travers","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/foodstudies\/author\/traversp\/","slug":"traversp","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/b85dc5ec4a5387e6588e5f93cde018c522e49f2bb87a452c930572ea1c5ea063?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/b85dc5ec4a5387e6588e5f93cde018c522e49f2bb87a452c930572ea1c5ea063?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/b85dc5ec4a5387e6588e5f93cde018c522e49f2bb87a452c930572ea1c5ea063?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users\/5675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/foodstudies\/wp-json\/wp\/v2\/users"}]}}