Start with the “sweet” violin of Alex Strachen ’13, an entertaining speech by German professor emeritus Wolfgang Müller, and the camaraderie of German students, faculty, and guests. Add Beef Rouladen with Burgundy Sauce, German Potat0 Salad, Schwäbische Käsespätzle (cheese noodles), German Butter Cake with mixed berries, and so much more.
A special “danke” to German Club members, to club officers Julie King, Geo Nikolov, Justin Brown, and Becky Payne, and to club advisor Professor Ed Muston.
View event photographs below. Enjoy! Genießen Sie!
