Imyeong Park<\/p>\n
Prof. Arnedo<\/p>\n
SPAN 231<\/p>\n
4 de febrero de 2022<\/p>\n
En <\/span>su<\/span> libro<\/span>, Fisiolog\u00eda Del Gusto o Meditaciones De Gastronom\u00eda Trascendental<\/span><\/i><\/span><\/span>, Brillat-Savarin describe los <\/span>sentidos<\/span> de los <\/span>humanos<\/span>. <\/span>Al <\/span>contrario<\/span>\u00a0a<\/span>l <\/span>concepto<\/span> popular de los<\/span> cinco<\/span> sentidos<\/span>, <\/span>Brillat-Savarin escribe de los seis <\/span>sentidos<\/span> que son: la vista, <\/span>el<\/span> o\u00eddo<\/span>, <\/span>el<\/span> olfato<\/span>, <\/span>el<\/span> gu<\/span>sto, <\/span>el<\/span> tacto<\/span>, y <\/span>el<\/span> sentido<\/span> genital (Brillat-Savarin 26). <\/span>Explica<\/span> que <\/span>t<\/span>odos<\/span> los <\/span>sentidos<\/span> se <\/span>ayudan<\/span> y se <\/span><\/span>corr<\/span>i<\/span>gen<\/span> los\u00a0<\/span>errores<\/span> (Brillat-Savarin 27)<\/span><\/span>.<\/span><\/span> Ellos<\/span> trabajan<\/span> juntos<\/span> y <\/span>crean<\/span> nuestra<\/span> experiencia<\/span> con <\/span>el<\/span> mundo<\/span>. <\/span>Una <\/span>relaci\u00f3n<\/span> entre los <\/span>sentidos<\/span> y <\/span>el<\/span> mundo<\/span> es <\/span>su<\/span> relaci\u00f3n<\/span> con la <\/span>gastronom\u00eda<\/span>.<\/span> Esta<\/span> relaci\u00f3n<\/span> me <\/span>interesa<\/span> mucho<\/span> porque<\/span> la <\/span>gastronom\u00eda<\/span>\u00a0es <\/span>muy<\/span> especial <\/span>en<\/span> mi <\/span>vida<\/span> personal. <\/span>T<\/span>odos mis <\/span>sentidos<\/span> colaboran<\/span> muy<\/span> activamente<\/span> cuando<\/span> me <\/span>relaciono<\/span> con la comida.<\/span><\/span><\/p>\n Una comida significativa en mi <\/span>cultura<\/span> coreana<\/span> y <\/span>en<\/span> mi <\/span>familia<\/span> es <\/span><\/span>k<\/span>imchi<\/span><\/span><\/em>. <\/span><\/span>Kimchi <\/span><\/span><\/em>es un <\/span>tipo<\/span> de <\/span>guarnici\u00f3n<\/span> que <\/span>completa<\/span> le <\/span>dieta<\/span> coreana<\/span>.\u00a0En mi <\/span>familia<\/span>, mi abuela <\/span>hace<\/span> el<\/span> <\/span>kimchi<\/span><\/span> una <\/span>vez<\/span> cada<\/span> a\u00f1o<\/span>\u00a0para <\/span>toda<\/span> la <\/span>familia<\/span>. <\/span><\/span>El <\/span>recuerdo<\/span> m\u00e1s<\/span> especial<\/span> de <\/span>esta<\/span> comida <\/span>est\u00e1<\/span> creado<\/span> de <\/span>cinco<\/span> sentidos<\/span>:<\/span> la vista, <\/span>el<\/span> o\u00eddo<\/span>, <\/span>el<\/span> olfato<\/span>, <\/span>el<\/span> gusto y <\/span>el<\/span> tacto<\/span>. <\/span>En mi memoria<\/span>, usaba<\/span>\u00a0estos<\/span> sentidos<\/span> intencionadamente<\/span> para <\/span>aprender<\/span> y <\/span>vivir<\/span> la <\/span>experiencia<\/span> completamente<\/span>. <\/span>Quer\u00eda<\/span> recordar<\/span> y <\/span>capturar<\/span> todos<\/span> los <\/span>aspectos<\/span> del <\/span>evento<\/span>. <\/span>Ten\u00eda<\/span> este<\/span> prop\u00f3sito<\/span> porque<\/span> hac<\/span>er<\/span> <\/span>kimchi<\/span><\/span> es una <\/span>tradici\u00f3n<\/span> que <\/span>nunca<\/span> quiero<\/span> perder y no pod\u00eda pasar mucho tiempo con mi abuela.<\/span><\/span><\/p>\n Era <\/span>cinco<\/span> de\u00a0la <\/span>ma\u00f1ana<\/span> y mi <\/span>o\u00eddo<\/span> estaba<\/span> alerta<\/span>\u00a0<\/span>porque<\/span> o\u00eda<\/span> sonidos<\/span> altos <\/span>en<\/span> la <\/span>cocina<\/span>. <\/span>Sab\u00eda<\/span> que mi abuela <\/span>empez<\/span>\u00f3<\/span> el<\/span> proceso<\/span> largo de <\/span>hacer<\/span> <\/span>kimchi<\/span><\/span> y <\/span>por lo tanto, me <\/span>despert\u00e9<\/span> y <\/span>fui<\/span>