Last week-end in the Pyr\u00e9n\u00e9es mountains, Marie taught us how to prepare a delicious Apple Prune Crisp!<\/p>\n
by Ellen Aldin<\/p>\n
\nServes 8 People
\nPreparation Time: 25 minutes
\nCook Time: 45 minutes<\/p>\n
Ingredients:
\n2 puff pastry sheets
\n\u00bd (.55) pound of apples
\n1 (1.087) cup of applesauce
\nSeveral prunes to taste
\n1.5 tablespoons (1.405) of vanilla sugar
\n1.5 tablespoons (1.405) of melted butter
\n1 small glass of Armagnac<\/p>\n
Preparation:
\n1.\u00a0\u00a0 \u00a0Place one of the puff pastry sheets in a pie pan with parchment paper.
\n2.\u00a0\u00a0 \u00a0Spread the applesauce on the sheet of puff pastry in the pan. Leave a border for future closing of the puff pastry sheets.
\n3.\u00a0\u00a0 \u00a0Wash the apples, remove the cores, and cut them into slices. Keep the skin on.
\n4.\u00a0\u00a0 \u00a0Place the apple slices evenly on the applesauce-covered puff pastry. Add several prunes to taste.
\n5.\u00a0\u00a0 \u00a0Melt the butter and add the vanilla sugar and Armagnac.
\n6.\u00a0\u00a0 \u00a0Spread the entire butter mixture with a watered brush.
\n7.\u00a0\u00a0 \u00a0Cover all of this with the second puff pastry sheet after moistening the edges with water with the brush to form a seal.
\n8.\u00a0\u00a0 \u00a0Use a fork to pinch shut the all of the edges of the pastry sheet to prevent any leaks.
\n9.\u00a0\u00a0 \u00a0Make a hole in the middle of the top pastry sheet to let the gas escape. Cut an \u201cX\u201d in the center of the sheet and pull back the edges.
\n10.\u00a0\u00a0 \u00a0 Break up the egg yolk and spread it on the top pastry sheet. Add sugar on top of the entire pastry.
\n11.\u00a0\u00a0 \u00a0Cook the pastry in the oven for 45 minutes at 320 degrees. Make sure the lower sheet is cooked through. Be careful; the entire pastry will rise significantly in the oven!
\n12.\u00a0\u00a0 \u00a0 After a cooling period the pastry is ready to eat. It\u2019s best eaten warm, so enjoy!
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Last week-end in the Pyr\u00e9n\u00e9es mountains, Marie taught us how to prepare a delicious Apple Prune Crisp! by Ellen Aldin Serves 8 People Preparation Time: 25 minutes Cook Time: 45 minutes Ingredients: 2 puff pastry sheets \u00bd (.55) pound of apples 1 (1.087) cup of applesauce Several prunes to taste 1.5 tablespoons (1.405) of […]<\/p>\n","protected":false},"author":4845,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30101],"tags":[],"class_list":["post-1542","post","type-post","status-publish","format-standard","hentry","category-2-la-une-in-english"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/users\/4845"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/toulouse\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}