We are making cheesecake in an Instapot. We didn’t have to make it in an Instapot but we are. Oliver’s mom has made it before and it is good 🙂 Oliver Iyer and Dylan Suplick
I like food-Oliver Hello, my name is Oliver Iyer and I have been working in the kitchen my entire life. From a young age, I’ve always wanted to help my parents make meals in the kitchen (even if I was slowing them down.) As a high schooler, I’ve worked “back-of-house” at multiple restaurants in my …
Each ingredient in a recipe serves a purpose. Explained below is the role and purpose of each ingredient in the muffin recipe….
When no leavening agent is added, there is still water being converted to steam that will give some lift to the muffins. The batter tends to be a little runny, since bubbles have the action of thickening a batter. The finished product is quite pale. The interior is quite most, if not almost soggy.
Below is a Time and Activity Chart that summarizes the Muffin recipe. Notice that there are several different leavening agents that can be used and each has its own distinct flavor and texture. See Science of Muffin Recipe for more information.
Food has always played an important part in my life, whether it be making it or eating it. I grew up in a household where we canned our own peaches, made our own applesauce, and froze fresh corn to be enjoyed throughout the year. Ice cream was not something purchased from the grocery store, but …
Welcome to Dickinson Blog. This is your first post. Edit or delete it, then start blogging!