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Double-Caramel Flan

A dessert made of eggs, sugar, heavy cream, milk, and some added flavors with vanilla, and salt. For flan to be fully prepared into a delicious and delicate consistency, it is baked in a water bath in the oven. Come try it out! Time and Activity Chart Recipe – Printable Version

About Me

About Me: Heidy Duran

  Hi! My name is Heidy Duran. I am currently a first-year at Dickinson College, and the major I am pursuing is mathematics. I am from New Jersey. My interest in food started at a young age from being exposed to different types of foods. My family cooks food from all over (hispanic countries), but …