Macarons have a reputation for being difficult because of the delicate processes used to produce them. Here is a (not so brief) breakdown of why each ingredient and the process they are necessary for is so important! Dry Ingredients The ground almonds and powdered sugar add body to the macaron batter. The almonds provide flavor …
Macarons are light, chewy cookies made from whipped egg whites, sugar, and ground almonds and usually filled with fruit jam, chocolate ganache, or other creative fillings to bring other flavors. Beginners beware–macarons are more complicated than they sound! Below is a quick glance at the delicate process, along with a yummy custard filling. Macaron Time …
Hi! I’m McKenna, and I’m a freshman from Maryland. I am a prospective Art History major. Baking is one of my favorite hobbies, second only to sewing. I love trying out complicated recipes and sharing them with friends and family. I picked up an interest in baking and cooking from my parents, and now I …