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Salted Caramels

Steps/procedure: Grease 8 in. square tin and line with baking paper Greasing and lining the pan with baking paper before making the caramels is important to ensure that they do not stick in the pan. Once they have cooled, they can be easily removed from the pan and should not stick to the baking paper. …

About Me

About Me: Alex Kay

Hi, my name is Alex Kay and I’m a freshman from Massachusetts. I’m currently an undeclared major, but my main interest is in studying foreign language. I’m not very experienced in cooking or baking, although I do enjoy it and would like to get better. I enjoy biking with my friends, playing video games, fencing, …