These scones are easy to make and delicious, especially when they’re made by someone other than myself! This is the original recipe here, which calls for 1 tsp baking powder and 1/4 tsp baking soda. I always wondered why both of these ingredients were required in many recipes when just one of them should work …
The main chemical interaction happening in this scones recipe is the chemical leavening caused by the baking powder and baking soda. This interaction is what causes the dough to rise, creating the scones’ airy texture. Baking soda, also known as sodium bicarbonate, is a pure compound, and it cannot react unless there is an acid …
Author: Patrick Mocarsky This is a simple and quick scone recipe that my mom makes all the time. Here’s my recipe chart:
Hi, I’m Patrick Mocarsky and I’m a freshman. I’m currently undeclared but planning to major in either International Studies or Political Science. I’m from Islesford, Maine and I love playing video games, working on boats and building them, and hiking (especially in Acadia National Park which is basically in my backyard). I’m not much of …