Scientific Details The sauce is able to be made with a roux (butter and flour) thanks particularly to the Velveeta cheese in the recipe. Processed cheese such as Velveeta is not made up entirely out if cheese, and contains sodium citrate, which causes processed cheese and in this case, the cheese sauce, to have such …
Chocolate chip cookies: it may be the most basic recipe, but it’s a favorite for a reason. I’ve always made my cookies the same way; I learned from my mother, my mother from hers, and probably generations before that, too. But now that I know about the science behind the chocolate chip cookie, I can …
The Adjusted Recipe: 2 and 3/4 cups All-purpose flour 1/4 cups Brown sugar 1/2 tsp Salt 2 and 1/4 tsp Instant yeast 1/2 cups Whole milk 1/4 cups Water 3 tbsp Unsalted butter 1 Large egg The original recipe used granulated sugar when making the rolls and the filling, but this is not the …
These gluten-free favorites are meant to be chewy, light, airy cookies that constantly leave you wanting more. How are these qualities achieved you may ask? Well, through science! The defining characteristics of these are due to the scientific structure of the ingredients, the order of the ingredients in the recipe, and even the amount of …
The main chemical interaction happening in this scones recipe is the chemical leavening caused by the baking powder and baking soda. This interaction is what causes the dough to rise, creating the scones’ airy texture. Baking soda, also known as sodium bicarbonate, is a pure compound, and it cannot react unless there is an acid …
I am replacing the one large egg from my recipe with 1/4 cup of carbonated water. The adaption calls for 1/4 a cup of the carbonated water because 1 large egg is equivalent to 1/4 a cup when whisked.1 The role of eggs in baking cookies contributes to a variety of characteristics including its structure …
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Focaccia is a very old and traditional staple of Italian cuisine. There are hundreds of ways to make this simple bread but its main ingredients are flour and extra virgin olive oil. This recipe is what my Nonna would cook every Sunday so that we would have bread for sandwiches that week. The bread itself …
Hello! I’m Zavella Sanders and today we will be going over the processes of making a Mardi Gras King Cake. Its a dish native to Louisiana and it has a lot of processes that go over most of the important and relevant processes within the actual world of baking. Milk In this recipe milk is …
Explore this recipe at a glance (1). Although a simple dessert, angel food cake combines basic ingredients with complex baking techniques resulting in a slice of heaven. It is a low-fat, pristine white cake with a thin light brown exterior. It is a tall, tender, and timeless cake that is worth the time and effort. Follow this recipe …