This recipe was adapted from here. Sources (1) Beyond Flavor: The Science of Butter | Institute of Culinary Education https://ice.edu/blog/beyond-flavor-science-butter. (2) Gray, E. Function of Sugar in Baking https://www.baking sense.com/2017/03/29/baking-ingredient-s (3) Cheesecake 101 - Article https://www.finecooking.com/article/cheesecake 101#:~:text=Without%20starch%2C%20cheesecakes%20are%20creamy&text=Without%20starch%2C%20cheesecakes%20rely%20on. (4) The science of sour cream https://www.capegazette.com/article/science-sour cream/48763 (accessed 2022 -04 -07). (5) medinabake. What Is the Purpose of Eggs in Baking? | Medina Baking https://medinabaking.com/blog/purpose-of-eggs-in-baking/. (6) 3 Surprising Dishes You Can Make in an Instant Pot | America’s Test Kitchen https://www.americastestkitchen.com/articles/3339-3-surprising-dishes-you can-make-in-an-instant pot?incode=MASAD00L0&ref=new_search_experience_1 (accessed 2022 -04 -07)