You can use the following links to check back to any explanation, ideas, or simply want to learn more about croissants. These are the sources we used :D PJ Hamel. How to substitute whole wheat for white flour in baking https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking#:~:text=Substituting%20whole%20wheat%20flour%20100%25%20for%20white%20flour%20will%20lower,is%20for%20it%20to%20rise. (accessed Apr 7, 2022). Baking light and flaky croissants - how-to https://www.finecooking.com/article/baking-light-and-flaky-croissants (accessed Apr 7, 2022). Bradley, Megan. “Food Product Development Club creates products through competitions.” The Daily Illini, 23 October 2017, https://dailyillini.com/life_and_culture-stories/2017/10/23/food-product-development-club-creates-products-competitions/. Accessed 5 May 2022. Cismaru, Joanna. “Homemade Croissants.” Jo Cooks, https://www.jocooks.com/recipes/homemade-croissants/. Accessed 5 May 2022.
Felman, A. Can you really sub-brown sugar for white sugar? the 411 https://greatist.com/eat/can-you-substitute-brown-sugar-for-white-sugar-when-baking (accessed Apr 7, 2022). “Following a Recipe.” JennifersKitchen, https://jenniferskitchen.com/cooking-tips/following-a-recipe. Accessed 5 May 2022. Karla Walsh Headshot By Karla Walsh Updated October 26, 2020. How to substitute brown sugar for white sugar (because we all run out sometimes!) https://www.bhg.com/recipes/how-to/bake/how-to-substitute-brown-sugar-for-white-sugar/ (accessed Apr 7, 2022). Redoute, Pierre. “3,516 Food Scientist Illustrations & Clip Art.” iStock, https://www.istockphoto.com/illustrations/food-scientist. Accessed 5 May 2022. Rodriguez, B. M.; Marangoni, A. G. The fat in a perfect croissant https://physicstoday.scitation.org/doi/full/10.1063/PT.3.3828 (accessed Apr 7, 2022). Souza, E.J., Guttieri, M. and Sneller, C. (2011), Nutritional Profile of Whole-Grain Soft Wheat Flour. Cereal Chemistry, 88: 473-479. https://doi.org/10.1094/CCHEM-05-11-0066