Lumpia Blossom Recipe
This recipe is more complicated than it appears. Click here to learn about the chemistry. A potential way to change the recipe is by replacing the egg. Click here to learn more.
Servings: 25 yield(s)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
    Filling
  • lb Ground Pork
  • tbsp Olive Oil
  • 1/2 cup carrots
  • tbsp Ginger
  • tbsp Garlic
  • 1/2 tsp Salt
  • pinch Fresh Ground Black Pepper
  • 1/4 cup Green Onions
  • Egg (Beaten)
    • Wrapping & Cooking
  • Egg (Wash)
  • 25 Spring Roll Wrappers
  • 2-3 cup Cooking Oil
Instructions
  1. Add oil to a pot and heat. Once the oil starts to heat, add the Ground Pork and separate the pork to a small bit into pea size pieces.
  2. Once the meat starts to turn into a light opaque color, add the carrots, ginger, garlic, salt & pepper. Cook for 2 minutes then remove from the heat.
  3. Transfer the meat mixture into a dish then add the green onions and beaten egg. Let it cool for 5-10 minutes.
  4. Scoop 1-2 Tbsp of meat mixture into the wrapper and use egg wash to seal the wrapper if necessary.
  5. Fry in cooking oil until light brown
Recipe Notes

Best Quick and Easy Pork Lumpia (Crispy).               https://curiousflavors.com/best-quick-and-easy- pork-lumpia-crispy/(accessed 2023-4-12). McDonell, Kayla. 2023. "13 Effective Substitutes for Eggs."              https://www.healthline.com/nutrition/egg-substitutes#TOC_TITLE_HDR_2 Rydhag, L., Wilton, I. The function of phospholipids of soybean lecithin in emulsions. J Am Oil             Chem Soc58, 830–837 (1981). https://doi.org/10.1007/BF02665591 USDA (United States Department of Agriculture). 2022. “Carrots, mature, raw.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/2258586/nutrients USDA (United States Department of Agriculture). 2020. “Garlic, raw.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104647/nutrients USDA (United States Department of Agriculture). 2019. “Ginger Root, raw.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients USDA (United States Department of Agriculture). 2019. “Onions, spring or scallions (includes             tops and bulb), raw.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients USDA (United States Department of Agriculture). 2023. “Pork, ground, raw.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/2514745/nutrients USDA (United States Department of Agriculture). 2019. “Salt, table, iodized.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/746775/nutrients USDA (United States Department of Agriculture). 2019. “Spices, pepper, black.”             https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients