Several more new menu items are set to debut in the Caf this week. Here’s a look at what’s new:
Tuesday:
Soup of the day: Curly Kale and Potato with Sausage
At dinner: Chipotle Crusted Pork Loin
Wednesday:
At dinner: Beer Lime Grilled Chicken, Steak Ramen Noodle Bowl (on the Grill)
Friday:
Soup of the day: Asian Mushroom
Also plan to attend our new Farm Fresh Fare Dinner on Thursday night in the Caf. We’re planning to have mulitple salads and an action sauté station. All vegetables that night will be sourced from the Dickinson College Farm. See you then!
