I am originally from São Paulo, Brazil and have been deeply interested in multiculturalism and acculturation all my life.  My love for ethnic foods can be verified in my kitchen pantry anytime and is consistently reflected in unique dishes I have the pleasure to make and share with family and friends.  The effect and contributions from divers cultures can be partially influential or largely dominant and what is cooked is often an expression of who we are and where we come from. Cooking and sharing food promote connections with others. The partaking of food is a literal and symbolic way of integration and can be used as a tool for mutual understanding.

It will be a challenge to think, research and organize this Capstone Seminar project, but here is an inspiring  exhibit I had the chance to visit last August. It exemplifies the powerful way a multimedia project can display the many facets and roles food has in our lives.