German Language Table at the Dickinson College Farm

On October 8, 2019 the German Table changed locations for an evening of German food and conversation in a beautiful outdoor setting. The Dickinson College Farm staff helped host about 25 students and faculty. Students made the two famous forms of potato salad (mayonnaise- or vinegar-based) and enjoyed them with bratwurst and Apfelshorle (a mix of seltzer and apple juice). Dessert was S’Mores vs. Stockbrot (stick bread). Stockbrot is a slightly sweet dough that one wraps around a stick to bake over the fire. It was a challenge to survive the heat of our bonfire trying to get our bread and marshmallows roasted!

Making potato salad
Chatting while waiting for the food to be ready
Roasting Stockbrot and marshmallows on the bonfire as the sun sets
Enjoying the bonfire











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