On Monday, April 4th, more than fifty students gathered in the Depot to celebrate Russian culture at the annual Russian social dinner. Attendees were a mix of Russian students, their friends, and interested members of the Dickinson community. Organized by the Russian Club and department faculty, the menu included beef stroganoff, pirozhki, blini, and homemade borscht.
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- Russian buffet
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- Barynya performers
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- brave volunteer. .
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- learning the steps
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- In-line Russian style foot work
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- dancing along with Russian folk tunes
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- friends
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- yummmm. . .
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- piroshki
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- homemade borscht
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- Three ‘B’s”: borscht, bliny & bread
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- Prof. Alyssa DeBlasio
