Campus Kitchen Program Coordinators, Gettysburg College, Gettysburg, PA:
Kirsty Bryant-Hassler ‘12
Carter McClintock ‘12
Ciara O’Connor ’13

Teach. Reach. Feed. Lead. The Campus Kitchen at Gettysburg College

At four years old, The Campus Kitchen at Gettysburg College has recovered over 37,000 pounds of food and served over 22,000 meals. More important than the numbers is the project’s sustained impact. Through reciprocity, Gettysburg College students are able to establish relationships that break down barriers and stereotypes, resulting in the changing of mindsets, attitudes and actions which develop a stronger, more united community. In this presentation, you will hear stories that demonstrate how The Campus Kitchen at Gettysburg College is building community both on and off campus.