On Saturday, October 17, 2020 Profs. Mark Aldrich and Asun Arnedo, held a virtual Guacamole making demonstration

with collaboration from Mob and the Spanish Club. Those tuning in could choose to watch or to make guacamole along with others . . . virtually, of course!

Simple ingredients included: ripe avocados, tomato, lime, garlic and chile peppers.

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