On Wednesday February 24th, Dickinson in Spain Program Coordinator Nedra Sandiford ’10 led a talk called Málaga en La Mesa, part of the Alumni Global Experiences https://www.dickinson.edu/info/20388/alumni/4122/global_experiences series on Food. The event, attended by a group of 13 alumni ranging from the classes of 1967 to 2004, centered on food, culture, and history in Andalucia. The Global Experiences initiative offers the Dickinson community the chance to participate in thematic workshops led by Dickinson staff and faculty around the world.
