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About Me

About Me: Dana Sorokin

Hi! My name is Dana, and I am a first-year Political Science major. I’m involved in JRC and Orchestra at Dickinson. I have always loved to bake and grew up cooking with my mom and grandma! My favorite food is sushi. I cannot wait to learn more about cooking this semester!

About Me

About Me: Lily Shore

Hi!   My name is Lily Shore, and I’m a sophomore. I am a biology major and French minor, and I’m also on a premed track. I’m a member of the hockey team, outing club, French club, and the sorority Pi Beta Phi here on campus! I love skiing, baking, and just hanging with friends …

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Recipe at a Glance: Merengue Cookies

Below is my Time and Activity chart for my Merengue Cookie recipe which I adopted from Sam, a baker on Sugar Spun Run(1). Here I’ve described the processes in making merengue cookies step by step and the ingredients necessary in the process.   Click for further information on the step by step process of baking merengue …

About Me

About Me: Emilio Gurany

Hey all, my name is Emilio Gurany. Food has been a part of my life for as far as I can remember, always being a focal point for all gatherings and special occasions. Food and the kitchen have always been a topic of interest for me, and I am excited to explore more about the …

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Sugar Cookies Recipe at a Glance

Below is a Time and Activity Chart that summarizes our sugar cookie recipe.  See Science of Recipes: Sugar Cookies for more information. This recipe was created by Zane’s grandmother. Featured Image from Shutterstock, https://www.shutterstock.com/image-photo/home-baked-sugar-cookies-on-white-252427708.

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Recipe at a Glance: Croissant

Authors: Caleb Chastain and Isaiah Bañuelos Checkout out Blossom Recipe Page to learn about other factors with croissants. Below is the Time and Activity Chart for the Croissant recipe, note that this recipe is very time consuming to prepare due to the multiple repetitions of refrigerating the dough. Additionally, this recipe is highly unusual in that it …

About Me

About Me: Trudy Chung

Most recipes that I know comes from when my mom taught me to add various things to dishes she already started making. It was mostly to help her cook as she did other things in the house. There were no measurements to use; my mom’s words are my recipes. I love being able to make …