This is a traditional Italian bread dating back to antiquity that has always been a staple for meals. This recipe is for the dough and the bread itself, without any toppings, but feel free to add on whatever you feel would pair best! (examples: rosemary, garlic, roasted red peppers, caramelized onions, roasted or fresh tomatoes, …
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Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. …
Hi Everyone! My name is Jordan Trief, a senior Quantitative Economics major. I am from Stamford, CT and will be living in New York after graduation for work. Over the last 4 years that I have been a part of Dickinson, I have always wanted to wonder outside of my major. With Chem in the …
Below is the Time and Activity Chart recipe for salted caramels. Time and Activity Chart -Printable
My S’mores cupcakes recipe is not like other cupcake recipes. This cupcake has three levels: a graham cracker crust on the bottom, dark chocolate cake in the middle, and smooth marshmallow icing on top. Attached below is a Time and Activity Chart to sum up the intricacies of the S’mores Cupcake. Printable version: Smores Cupcakes …
A dessert made of eggs, sugar, heavy cream, milk, and some added flavors with vanilla, and salt. For flan to be fully prepared into a delicious and delicate consistency, it is baked in a water bath in the oven. Come try it out! Time and Activity Chart Recipe – Printable Version
Hi, my name is Alex Kay and I’m a freshman from Massachusetts. I’m currently an undeclared major, but my main interest is in studying foreign language. I’m not very experienced in cooking or baking, although I do enjoy it and would like to get better. I enjoy biking with my friends, playing video games, fencing, …
Featured Image: Annika Panikker Simply Recipes Blondies are fairly easy to make, but there is actually a lot of Chemistry involved in the process of making them. Click here to read more about the chemistry behind making blondies. The time and Activity Chart provides a useful breakdown of the information on the ingredients needed to …
Hey everyone! My name is Grace Toner and I am from Philadelphia, PA. I am a first-year at Dickinson and I am currently Undecided. This year I am trying to explore different interests, and Chemistry in the Kitchen was exciting to me since I do not have much prior knowledge in cooking or baking. While …