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About Me

About me: Zavella Sanders

Hello there! I’m Zavella Sanders a Junior at Dickinson College. Currently I study International business management and plan to minor in both Chinese and Economics. I don’t really have a particular favorite for food but I have a love for hot sauce and anything with some spice. I enjoy reading for fun and listening to …

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S’mores Cupcake Alterations

All dairy in the original recipe was completely omitted from the recipe. The butter in the crust was replaced by crisco vegetable shortening and the buttermilk in the chocolate cupcakes was cut as well, as was the baking soda. This is due to the combined leavening properties of the buttermilk and baking soda, which was …

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Bechamel

We made Bechamel because it is a roux that does not brown like the two others we previously made. In order to make the Bechamel, we combined butter and flour together which looked like a typical roux. We then added a small amount of hot milk and the mixture instantly congealed. It almost had a …

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The Science Behind S’mores Cupcakes

Science Behind the Crust The crust contains graham cracker crumbs, sugar, and melted butter. The graham cracker crumbs contain graham flour, which contains whole wheat. This means gluten is very present in graham cracker crumbs, allowing for more structure in the crust. The sugar sweetens the mixture, as well as  slightly limits gluten formation, though …