Hello! My name is Moss Butler, and I’m from Seneca Falls, New York. I’m currently a junior at Dickinson College studying English and Sexuality Studies. This class has given me the opportunity to explore the inner workings behind the seeming benign topic of food. I’ve always had an interest in chemistry, but not always cuisine. …
Recipe The different cheeses each have their own purpose when it comes to the flavor and structure of the dish. I find using different cheese for the sauce and the top allows for a more complex and falcorful macaroni and cheese. The chicken broth is used to give the macaroni a …
Hi! My name is Ava Nicholson and I’m from Hanover, Pennsylvania. I am a freshman Law and Policy Major. I participate a lot in the Music Department here, singing in choir and an a capella group. Besides singing, playing violin and piano, and writing music, I also love to cook/bake! I always look forward to …
About me: Hi! My name is Jacy Duffy and I’m a freshman at Dickinson College. I am from Frederick, MD which is about an hour and a half south west of Carlisle! I am planning to major in Political Science and double minor in English and Italian! On campus I’m a freshman student senator, treasurer …
Hi! My name is Becca Levy and I am a freshman at Dickinson College. I am a part of Greek life, love to spend time with friends, and be outside. In the summers, I lifeguard and enjoy spending time at the beach with my family. I grew up in the suburbs of Philly with my …
Hey! I am Kishan Mangru from Yonkers, NY. I am a first year: Biology major and English minor on the Pre-Health track. My family is Guyanese so I have always grown up cooking … and eating. Since, I have been experimenting in the baking and cooking sides of the kitchen making desserts and dishes in …
Hi! My name is Doxey and I am a junior International Studies and Spanish double major from Richmond, VA. I am a co-captain of the Women’s Varsity Squash Team as well as a campus tour guide with the Liberty Cap Society, Spanish tutor, and on the executive council of my sorority Pi Beta Phi. I …
Hello! My name is Alex and I have a strong passion for everything food-related! While not yet a very experienced cook, I’ve been growing mroe and more interested in trying new foods and the science behind them. I have especially been experimenting with macaroni and cheese for the past half of a year, and while …
—————————————————————————————————– Hello everyone! My name is Zhané Gumbs and I’m from New Haven, Connecticut. I am a first-year here at Dickinson leaning towards a major in International Business and Management with a minor in French and Francophone Studies and a Food Studies certificate. This course helps with my Food Studies path but is also related …
Pâte à choux is the delicate pastry that is used to make desserts like eclairs, cream puffs, profiteroles, and many more. It is known for having a crunchy exterior and light and air inside. With only a few ingredients, this pastry can be very complex, but amazing when done correctly. Click here to see the …