Focaccia is a very old and traditional staple of Italian cuisine. There are hundreds of ways to make this simple bread but its main ingredients are flour and extra virgin olive oil. This recipe is what my Nonna would cook every Sunday so that we would have bread for sandwiches that week. The bread itself …
This is a traditional Italian bread dating back to antiquity that has always been a staple for meals. This recipe is for the dough and the bread itself, without any toppings, but feel free to add on whatever you feel would pair best! (examples: rosemary, garlic, roasted red peppers, caramelized onions, roasted or fresh tomatoes, …
Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. …