Natilla Colombiana with Coconut Milk
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Each ingredient in a recipe serves a purpose. Whether the ingredient is to sweeten, add spice, or thicken, the reaction occurring plays a key role in how the dish turns out. ——————————————————————————————————————————— The Spruce Eats / Diana Chistruga Natilla Colombiana is a rich, sweet custard dessert that is traditionally served during Christmas gatherings and is …
This rich, sweet custard dessert may seem easy to make but it still involves a few chemical reactions to make it possible. See Simple Science Behind Natilla Colombiana for an in-depth explanation! This recipe can be made in a variety of different ways. Some choose to add coconut, nuts, or raisins. Maybe you have a …
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—————————————————————————————————– Hello everyone! My name is Zhané Gumbs and I’m from New Haven, Connecticut. I am a first-year here at Dickinson leaning towards a major in International Business and Management with a minor in French and Francophone Studies and a Food Studies certificate. This course helps with my Food Studies path but is also related …