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Modifications to the Pancake Recipe

The simplest modification to be made with this recipe is altering the degree of Maillard Browning in the end product. The Maillard Reaction occurs when the amino acids in proteins and some sugars combine and break down, producing a distinct taste along with a golden brown color. The reaction itself is fairly complex, but ways …


The Science Behind the Process

1. Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk until homogenous. Transfer to an airtight container. This step is to incorporate all the dry ingredients before the leavening agents are activated. This is important because the baking powder and baking soda, being chemical agents, will react very quickly …

About Me

About Me: Emilio Gurany

Hey all, my name is Emilio Gurany. Food has been a part of my life for as far as I can remember, always being a focal point for all gatherings and special occasions. Food and the kitchen have always been a topic of interest for me, and I am excited to explore more about the …