Pâte à choux is the delicate pastry that is used to make desserts like eclairs, cream puffs, profiteroles, and many more. It is known for having a crunchy exterior and light and air inside. With only a few ingredients, this pastry can be very complex, but amazing when done correctly. Click here to see the …
Pâte à choux is the delicate pastry that is used to make desserts like eclairs, cream puffs, profiteroles, and many more. It is known for having a crunchy exterior and light and air inside. With only a few ingredients, this pastry can be very complex, but amazing when done correctly.
This recipe is from “The Fearless Baker: Simple Secrets for Baking Like a Pro” by Erin Jeanne McDowell