The Adjusted Recipe: 2 and 3/4 cups All-purpose flour 1/4 cups Brown sugar 1/2 tsp Salt 2 and 1/4 tsp Instant yeast 1/2 cups Whole milk 1/4 cups Water 3 tbsp Unsalted butter 1 Large egg The original recipe used granulated sugar when making the rolls and the filling, but this is not the …
Ingredient #1: All-Purpose Flour Flour is used for structure in quick breads. This substance allows the mixture to produce gluten making the bread lighter and fluffier when going through the baking process. Ingredient #2: Granulated Sugar Granulated sugar, unlike brown sugar, will make the end product a fluffy substance. However, while creating a fluffy product …
By Mathilde Verbitsky and Laman Huseynova Click here to see Recipe at a Glance To see the science behind the ingredients click here. To see the adjustment to the recipe click here. This recipe for cinnamon rolls is a classic. Even though this recipe is classic and simple, it does, however, have many chemical reactions …
Hi my name is Mathilde Verbitsky, and I am a sophomore. I am currently undeclared, but thinking about double majoring in International Studies and Law & Policy with a minor in Italian. On campus, I am involved in the volleyball team, Liberty Cap Society, Triton Ambassadors, SAAC, and I am a part of a sorority …