Hi! I am Jordan Codispoti and I am a freshman! I am a prospective History major with my favorite topic time period being America during and after the revolution. In my free time, I love to run, binge new TV shows and movies, spend time with my friends, and hang out at the beach. I …
This is a traditional Italian bread dating back to antiquity that has always been a staple for meals. This recipe is for the dough and the bread itself, without any toppings, but feel free to add on whatever you feel would pair best! (examples: rosemary, garlic, roasted red peppers, caramelized onions, roasted or fresh tomatoes, …
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Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. …
Hi Everyone! My name is Jordan Trief, a senior Quantitative Economics major. I am from Stamford, CT and will be living in New York after graduation for work. Over the last 4 years that I have been a part of Dickinson, I have always wanted to wonder outside of my major. With Chem in the …
An instant favorite of anyone who has ventured into the deep south, gumbo gives a little taste of southern comfort. As fans of this culture and dish, Jordan and I have decided to focus on the dish’s complicated, and almost scientific, process of making a dark roux. We hope you enjoy our findings on how to make the best roux for your dish!
Below is the Time and Activity Chart recipe for salted caramels. Time and Activity Chart -Printable
My S’mores cupcakes recipe is not like other cupcake recipes. This cupcake has three levels: a graham cracker crust on the bottom, dark chocolate cake in the middle, and smooth marshmallow icing on top. Attached below is a Time and Activity Chart to sum up the intricacies of the S’mores Cupcake. Printable version: Smores Cupcakes …
A dessert made of eggs, sugar, heavy cream, milk, and some added flavors with vanilla, and salt. For flan to be fully prepared into a delicious and delicate consistency, it is baked in a water bath in the oven. Come try it out! Time and Activity Chart Recipe – Printable Version
Hi, my name is Alex Kay and I’m a freshman from Massachusetts. I’m currently an undeclared major, but my main interest is in studying foreign language. I’m not very experienced in cooking or baking, although I do enjoy it and would like to get better. I enjoy biking with my friends, playing video games, fencing, …