Another week, another round of food news. Check out the links below for exciting updates about developments in the world of food! 🌱🌱🌱
If you follow as many chefs and food businesses on social media as I do, it will not have escaped your notice that this weekend was Feast Portland. In its fifth year, Feast Portland aims is “partnering with Partners for a Hunger-Free Oregon, focusing on raising awareness for their efforts to expand school breakfast participation in Oregon schools.” Read more about the chefs, tastemakers, and distillers involved in this event including the very near and dear Hugh Acheson.
Happy Mid-Autumn Festival! This past Thursday was the Mid-Autumn Festival, a holiday of the lunar calendar. Traditionally, the day is celebrated by indulging in a mooncake, round pastries made of red bean or lotus paste filled with a salted egg yolk.
Sugar vs. Fat…is it a question of the lesser of two evils?
Hunger effects one in every six Americans. Insufficient energy and nutrients takes its toll on individuals in a variety of ways. Read about the social consequences of youths left hungry here.