Dickinson College Food Studies Certificate Program

Author: Isaac Landis

EDENN Iniatives

Link to EDENN website

EDENN (Espace de coopération et d’expérimentation à la nature urbaine) in Northern Toulouse stands as a significant initiative fostering urban agriculture, responsible food practices, and the circular economy. EDENN is a collective of 14 different organizations that work as a unit, including, businesses, market gardeners, and associations that build on EDENN’s already sustainable and developing culture. This collaborative structure operates on a 1.7-hectare space equipped with offices, meeting rooms, storage hangars, a greenhouse, market gardening areas, and a composting platform. 

EDENN’s establishment as a hub/food hub for these certain activities aligns with their personal ambitions of revitalizing a historically known market gardening sector of Toulouse into a sustainable district that is all inclusive while they simultaneously combat metropolitan agriculture and food dynamics. Along with that, it actively promotes the values and operational methods inherent in the Social and Solidarity Economy (SSE). The SSE refers to a different forms of economic activities that make it a priority to put social and environmental objectives over that of profit motives. This commitment is also highlighted by its recognition in being awarded for various projects including, “Dessine-Moi Toulouse,” “Toulouse Impact,” “Pôles Territoriaux de Coopération Economiques,” and “Quartiers Fertiles”. These awards and achievements suggest a strong connection between regional and local development goals focused on enhanced sustainability and sustainable practices, as well as supporting circular economy.

The activities at EDENN provide a diverse repertoire, catering to local residents, people with project ideas, as well as a collective of different businesses/organizations. From community gardens, to CSA type programs, EDENN holds it as its mission to provide to the community and economy of Toulouse. With this multi-faceted system, it indicated their commitment to fostering a broad ecosystem around urban agriculture that also supports local food systems. EDENN is what I would consider an experimental space with a collaborative environment hosted by a list of organizations, these organizations provide a direct approach to consumer which continues to foster a community that is engaged with the food system. Reflecting on the concept of EDENN, it embodies a proactive response to the growing need for sustainable urban development and resilient food systems. By bringing together a variety of stakeholders, EDENN facilitates sharing of knowledge, resource pooling, and the co-creation of solutions that can contribute to a more environmentally and socially responsible urban environment.

Marche De Arceaux

Marche De Arceaux is a well known and popular market held under the arches of Aqueduc Saint-Clement, also known as the aqueduct des Arceux. This market is considered an institution of Montpellier, this market takes place Tuesdays and Saturdays from 7 am to 1:30 pm. It is an accessible market for all being able to be reached via bus, tram, bike, or even walking. The market’s proximity is also close to the Place Royale du Peyrou which is also a noteworthy, located right above the market right by the Arch. The aqueduct itself has a rich history, having been built in the 18th century to supply water for Montpellier. It connects the Saint-Clément source to the Château d’eau on the Promenade du Peyrou, stretching over 14 kilometers. This construction allowed for the enabling of Montpellier to have its numerous downtown fountains. The market is now located under the centuries old aqueduct. 

https://www.montpellier-tourisme.fr/decouvrir/vins-et-gastronomie/ou-faire-son-marche/c-est-jour-de-marche-aux-arceaux/

The Marche De Arceaux is often renowned for its strong emphasis on local and organic products. This market rotates around 80 different vendors from around the region spanning across the South-East side of France. Many of these vendors are local producers from the Occitanie region, and proudly representing their work through their goods and produce. You can find cheese makers from Aveyron, bakers from the Hauts Cantons, market gardeners from the Plaine de Mauguio, and beekeepers from Lozère, among other vendors at the market. Many vendors at the market pride themselves in using all organic practices, showcasing AB organic labels along with others, while other vendors may be seen reselling imported goods for consumer preferences, it was also made known while the market does accept a large amount of vendors that do resell imported goods as it is not solely a “farmers market”.

The market offers a wide array of food items that would delight any taste pallet. These include farm-fresh produce such as seasonal fruits and vegetables, meats, cheeses, breads, and pre-made hot foods. You can find producers, refiners of cheese, bakers, butchers, and even fish mongers at this market creating a diverse market catering to the preferences of plenty. Though the market may be seen as a primary spot for your local produce it also acts as a communal area, when at the market it was obvious to see that this space brought together a wider community of individuals who were set on the idea of supporting local produce. 

https://www.montpellier-tourisme.fr/decouvrir/vins-et-gastronomie/ou-faire-son-marche/c-est-jour-de-marche-aux-arceaux/

 

https://www.montpellier-tourisme.fr/decouvrir/vins-et-gastronomie/ou-faire-son-marche/c-est-jour-de-marche-aux-arceaux/

 

After conversing with many of the vendors at the market, it was obvious that Le Marche De Arceaux is the largest and most popular market in Montpellier, and that many of the vendors only attend this market for that particular reason. Consumers have made it known that this market holds a special place to the hearts of many in Montpellier, being a vibrant and historically significant market to Montpellier, it is very obvious that it continues to thrive and enrich the community of Montpellier.

 

 

 

Citations

https://www.montpellier-tourisme.fr/decouvrir/vins-et-gastronomie/ou-faire-son-marche/c-est-jour-de-marche-aux-arceaux/

 

What is Food to Me?

To me, food is a source of community, it also revolves around being social, economic, environmental, and accessible. It garners a relationship with communities and the local food system.

Blake, K. (2024, January 23). 4 classic French foods (and why the French eat them). French Side Travel – Tailor-made Travel to France. https://frenchsidetravel.com/classic-french-foods-origins-history/

 

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