October 10, 2016 @ 7:00 pm


Psyche Williams-Forson will examine how the current changing food world affects and is affected by African American people. In particular, it will focus on how the legacies of surveillance that surround black people have now extended to our food cultures.

This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the Center for Sustainability Education and the Department of English. It is also part of the Clarke Forum’s semester theme, Food.