Monthly Archives: October 2014

J-Table at Dickinson farm

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In September 2014, Japanese language professors, TAs, and students headed to the Dickinson farm to hold a Japanese dinner event.

Two students peeled potatoes with Professor Meguro.

Two students peeled potatoes with Professor Meguro.

The students absorbed themselves in cooking Japanese food with Professor Bates, relaxing and momentarily forgetting about school and homework.

The students absorbed themselves in cooking Japanese food with Professor Bates, relaxing and momentarily forgetting about school and homework.

The group start a bonfire to prepare for the coldness and darkness of encroaching night.

The group start a bonfire to prepare for the coldness and darkness of encroaching night.

Everyone sit down to eat yummy Japanese food that they made by themselves.

Everyone sit down to eat yummy Japanese food that they made by themselves.

Everyone sit down to eat yummy Japanese food that they made by themselves.

Everyone sit down to eat yummy Japanese food that they made by themselves.

The Japanese program's students and faculty enjoying time together outside the classroom.

The Japanese program’s students and faculty enjoying time together outside the classroom.

The study abroad reflections on Akita International University

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Angel Acosta ‘15

The first time I went to Japan was last summer with a Dickinson program, Seismic Japan, where we studied not only the geological conditions that make Japan prone to earthquakes (and other natural disasters), but also the influence that natural disasters has had, and still has, on the Japanese culture and people.

I later went on to study abroad at Akita International University (AIU) in Akita for one year, one of two Japanese programs offered at Dickinson. While studying at AIU I joined the Kanto (竿燈) club, a 200-year old tradition in Akita where performers balance long, 50kg bamboo poles with paper lanterns attached at the top on their bodies. The festival, and the Kanto pole, actually represents a prayer for a good rice harvest in Akita, and is one of the biggest attractions in the Tohoku region. I was given the opportunity to be part of the festival when I joined the club, and it was one the best experiences I could ever ask for.  I also joined the volleyball club and participated in tournaments throughout Akita.

At AIU I lived in a dorm, and my roommate was Japanese which gave me the opportunity to make more Japanese friends and helped me to further develop my Japanese speaking ability. Being able to use the language everyday made my experience in Japan much more meaningful. I took various Japanese courses, and was able to take a seminar with Japanese students on Japanese society. My favorite academic experience in that class was being able to travel around Akita and interview various elderly people to get their perspective on living in the countryside and their opinions on the decreasing birthrate and aging population in Japan. I also took traditional art classes such as calligraphy.

Being in Japan for one year helped me grow as I learned more about myself, and about what makes me happy. I was able to find what I was passionate about, which is invaluable and something that I would never trade for the world.

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