Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
Purposes of Ingredients All-Purpose Flour – Includes starch and gluten-forming properties which allows it to keep all of the ingredients together Sugar – Adds texture, and caramelizes which adds the ever-important sweetness to the cake Cocoa powder – Chocolate flavor Baking powder and baking soda – Leavening agents. These are used to release gases inside …
Here’s a time and activity chart for making the Super Decadent Chocolate Cake. It’s a fairly straight forward cake recipe, despite being homemade! For a printable version of the Super Decadent Chocolate Cake Recipe Card, click Here! If you would like to learn more about the science behind this recipe OR use the full instructions, …
Welcome Readers! My name is Hannah Youmans and I’m an Italian and vocal performance major at Dickinson College. I also work for the Music Department, so the Weiss Arts Center is basically my second home. In my free time, I like to learn opera roles (currently working on Mimi from La Bohème), cross-stitch, and watch …