Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
The only change made to the muffin recipe (click here for original recipe) was varying the leavening agent. Who knew changing only one ingredient could create so many differences in flavor, texture, and color. The original recipe used 1 1/2 teaspoons baking powder. The results show that some adaptions are successful where others do not …
Below is a Time and Activity Chart that summarizes the Muffin recipe. Notice that there are several different leavening agents that can be used and each has its own distinct flavor and texture. See Science of Muffin Recipe for more information. Muffins Time and Activity Chart – Printable Version By Christy
I am an amateur chef with a love of desserts and risotto. I grew up in a household with a heavy emphasis on the value of good food and eating together, so, to me, food has a power to build community, family, and friendship. I study languages, as well, and am always interested in studying …