Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
Chia Seeds is also a good substitute for eggs in pancakes, although it does involve more preparation. To replace one egg, mix 1 tablespoon of seeds with 3 tablespoons of water and watch the magic happen, a.k.a, check back in about five minutes and a gel will have formed. This mixture is now your new …
Applesauce is a fairly well known substitute for eggs in baking. It is a good option for adapting a recipe to be vegan as well as just being a good go to in case you are out of eggs. As long as not used in high volume, the substitution should have little affect on the …
The only change made to the muffin recipe (click here for original recipe) was varying the leavening agent. Who knew changing only one ingredient could create so many differences in flavor, texture, and color. The original recipe used 1 1/2 teaspoons baking powder. The results show that some adaptions are successful where others do not …