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Chemistry in the Kitchen Spring 2021

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The Science of Buttermilk Pancakes

May 1, 2020May 1, 2020

Making the perfect, fluffy, buttermilk pancakes involves much more chemistry than you might think! Here I will take a closer look at the science behind what makes these pancakes so yummy. First, lets look at the role each ingredients plays in the recipe: All-purpose flour is a starch. It helps to absorb the moisture from …

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